The educational programme is designed as professional training in the preparation of food and possibly beverages, but also with a general overview of the whole field of catering and the prerequisites for operational and management work in the field. Training in the programme comprises theoretical and practical instruction, the latter organised as practical training and work placements.
Admission requirements
Admission requires successful completion of primary school, the admissions procedure and a certificate of medical fitness confirmed by a doctor.
Career prospects
Graduates can work in catering businesses, particularly as cooks and in higher operational positions. Graduates can apply to study at a higher vocational school or university.
